OpenTable Xếp Nhà Hàng Culinary Dropout at the Yard, Different Pointe of View, Ocotillo, and Quiessence at The Farm at South Mountain trong Danh Sách 100 Nhà Hàng Al Fresco Ngon nhất Nước Mỹ Năm 2017

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OpenTable Reveals 100 Best Al Fresco Dining Restaurants in America

Winning Restaurants Span Across 17 States and Washington, D.C., including Arizona, California, Florida and Virginia and Highlight Favorite Travel Destinations SAN FRANCISCO, June 7, 2017 /PRNewswire/ — As we look forward to the start of summer and prime travel season, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today unveiled the 100 Best Al Fresco Dining Restaurants in America for 2017. These awards reflect the combined opinions of more than 10 million restaurant reviews submitted by verified OpenTable diners for more than 25,000 restaurants in all 50 states and the District of Columbia. Showcasing winners in major metropolitan areas as well as resort towns, the complete list features restaurants in 17 states, and includes Miro’s Restaurant in Palm Springs, Latitudes on Sunset Key in Key West, and El Chorro in Phoenix. California boasts 29 winning restaurants, followed by Florida with 28, and Arizona with 22. Hawaii has four standout restaurants, while South Carolina has three, and Nevada and Virginia have two. Arkansas, Colorado, Georgia, Illinois, Indiana, Louisiana, Minnesota, Missouri, North Carolina, New Mexico, and Washington, D.C. are also represented. While many of the winning restaurants serve American fare, other cuisines proved popular, particularly Italian, Mediterranean, and seafood. “This year’s list of winners features eateries nestled in nature, many of which offer waterside dining experiences that can make you feel as though you’re traveling even if you’re close to home,” said Caroline Potter, OpenTable’s Chief Dining Officer. “The popularity of these restaurants speaks to diners’ desire for their culinary adventures to also include picturesque views, garden patios, urban vistas and overall just a bit of nature and open-air.” The 100 Best Al Fresco Dining Restaurants in America list is generated solely from more than 10 million verified OpenTable diner reviews collected between May 1, 2016 and April 30, 2017. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of reviews for which “great for outdoor dining” was selected as a special feature. Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Al Fresco Dining Restaurants in America for 2017 according to OpenTable diners. The complete list may also be viewed at https://www.opentable.com/m/best-alfresco-dining-restaurants-in-america. 2017 100 Best Al Fresco Restaurants in America ACQUA – Multiple locations Adelle’s – Wheaton, Illinois Bayside Seafood Grill & Bar – Naples, Florida Beachcomber Cafe – Newport Coast, California Bistro 821 – Naples, Florida Blue Moon Fish Co. – Fort Lauderdale, Florida The Boathouse at Sunday Park – Midlothian, Virginia Boca – Brandon, Florida Brave New Restaurant – Little Rock, Arkansas BRAVO Cucina Italiana – Naples, Florida Bridges Restaurant – Danville, California BRIO Tuscan Grille – Multiple Locations Cafe Amelie – New Orleans, Louisiana Cafe Berlin – Washington, D.C. Cafe Lurcat – Naples, Florida Café Monarch – Scottsdale, Arizona Cafe Pinot – Los Angeles, California Campiello – Naples, Florida Cedar Creek Inn – San Juan Capistrano, California Columbia Restaurant – Multiple locations Continental Naples – Naples, Florida Copley’s on Palm Canyon – Palm Springs, California Cress on Oak Creek at L’Auberge de Sedona – Sedona, Arizona Cucina Rustica – Sedona, Arizona Culinary Dropout at the Yard – Phoenix, Arizona Da Vinci Ristorante – Marco Island, Florida Different Pointe of View – Phoenix, Arizona Duke’s Beach House Maui – Lahaina, Hawaii El Chorro – Paradise Valley, Arizona Farm & Table – Albuquerque, New Mexico Fleet Landing Restaurant & Bar – Charleston, South Carolina Frida’s – Lahaina, Hawaii Gaylord’s at Kilohana – Lihue, Hawaii George’s Ocean Terrace – San Diego, California Gonza Tacos y Tequila – Durham, North Carolina Gratitude – Newport Beach, California Guppy’s – Indian Rocks Beach, Florida Hearth Restaurant and Pub – Windsor, Colorado Hot Tin Roof – Key West, Florida The House Brasserie – Scottsdale, Arizona Jack Dusty Coastal Cuisine and Crafted Cocktails – Sarasota, Florida Jake’s – Palm Springs, California Kaluz Restaurant – Fort Lauderdale, Florida Kimo’s Restaurant Maui – Lahaina, Hawaii La Brasserie Bistro and Bar – La Quinta, California La Quinta Cliffhouse – La Quinta, California Laili – Santa Cruz, California Latitudes on Sunset Key – Key West, Florida Lavender Bistro – La Quinta, California Le Vallauris – Palm Springs, California Little Beast Restaurant – Los Angeles, California Lon’s at The Hermosa – Paradise Valley, Arizona Marche Bacchus – Las Vegas, Nevada Mariposa – Sedona, Arizona Mediterrano – Naples, Florida Michaels Restaurant – Key West, Florida The Mill Kitchen and Bar – Roswell, Georgia Miro’s Restaurant – Palm Springs, California Mitch’s on El Paseo Prime Seafood – Palm Desert, California Molto Trattoria – Naples, Florida Momed – Atwater Village, California Monarch – Scottsdale, Arizona Morgan’s in the Desert – La Quinta, California Ocotillo – Phoenix, Arizona Olive & Ivy Restaurant & Marketplace – Scottsdale, Arizona Ophelia’s on the Bay – Sarasota, Florida Osteria Tulia – Naples, Florida Pacifica Seafood Restaurant – Palm Desert, California Panama Hotel & Restaurant – San Rafael, California Paragary’s – Sacramento, California Parkshore Grill – St. Petersburg, Florida Passerelle Bistro – Greenville, South Carolina Portico Restaurant – Richmond, Virginia Poseidon – Del Mar, California The Prado at Balboa Park – San Diego, California Quiessence at The Farm at South Mountain – Phoenix, Arizona Red Fish Grill – Miami, Florida Renato’s – Palm Beach, Florida The Restaurant at Ponte – Temecula, California Rick’s Cafe Boatyard – Indianapolis, Indiana Rita’s Kitchen at Camelback Inn, A J.W. Marriott Resort – Scottsdale, Arizona Sale e Pepe – Marco Beach Ocean Resort –Marco Island, Florida Saltus River Grill – Beaufort, South Carolina SASSI – Scottsdale, Arizona Shore Diner – Sarasota, Florida Si Bon – Rancho Mirage, California Spencer’s Restaurant – Palm Springs, California Spiga Cucina Italiana – Scottsdale, Arizona Stone Brewing World Bistro & Gardens – Escondido, California Sundy House – Delray Beach, Florida Tom Hams Lighthouse – San Diego, California Tommy Bahama Restaurant & Bar – Scottsdale, Arizona Tonto Bar & Grill – Cave Creek, Arizona The Tropicale – Palm Springs, California The Turtle Club – Naples, Florida Vin de Set – St. Louis, Missouri Virtu Honest Craft – Scottsdale, Arizona Vivace Restaurant – Tucson, Arizona The Waterfront Restaurant – Anna Maria, Florida Wildflower – Tucson, Arizona Zinc Bistro – Scottsdale, Arizona Diners can also read more about the 100 Best Al Fresco Restaurants in America by visiting the OpenTable blog. About OpenTable Restaurant Reviews Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Only diners who recently honored an OpenTable reservation are invited to submit restaurant reviews. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, Germany, Ireland, Japan and the UK. The OpenTable Reviews program has generated more than 40 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews. About OpenTable: OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world’s leading provider of online restaurant reservations, seating more than 22 million diners per month via online bookings across more than 42,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated over 1 billion diners around the world. OpenTable is headquartered in San Francisco and has bookable restaurants in more than 20 countries, including Australia, Canada, Germany, Ireland, Japan, Mexico, United Kingdom and the United States. SOURCE OpenTable, Inc. Related Links http://opentable.com

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