Ling & Louie’s Asian Bar and Grill Celebrates National Noodle Month Limited Time Menu

Theo nguồn tin trên trang mạng của prweb.com SCOTTSDALE, AZ (PRWEB) FEBRUARY 24, 2016 Scottsdale-based Asian Bar and Grill, Ling & Louie’s, announced its latest specialty menu in celebration of National Noodle Month in March. The menu will be introduced on the first of March and will available at Ling & Louie’s Chandler, Scottsdale, Boise and Dallas locations through the end of the month. The menu includes dishes that focus on highlighting the East-Meets-West heritage of the restaurant through a variety of noodle dishes. Among some of the highlighted creations on the menu are Green Curry Mac & Cheese, a one-of-a-kind combination of classic American and Southeast Asian flavors and The Crying Dragon, a spicy dish with udon noodles, beef, mushrooms and a mix of chilies. Some other dishes guests can enjoy during the month of March are their light and flavorful Shrimp & Mango Salad, the Beijing Duck Noodles, Garlic Pepper Noodles and the Ginger-Sake Soba Noodles. Like every one of Ling & Louie’s specialty dish menus, each of the items in this noodle ensemble is crafted especially to give guests, old and new, a taste of the restaurant’s Asian fusion and American comfort union. “Noodles are a big deal in Asian-inspired dishes of course, and of other types of pasta make for really great comfort food so naturally they’re a great fit for our concept,” said Regional Manager, John Banquil. “We like to take opportunities like these to tinker with dishes guests are familiar with and give them something new and of course not boring!” For information and locations visit http://www.lingandlouies.com About Ling & Louie’s Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Anchorage, Boise, Chandler, DFW International Airport, Minneapolis and Scottsdale. For more information, please visit http://www.lingandlouies.com. Christine Holtz Phoenix Marketing Associates 602-282-0202 XXX XXX

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Ling & Louie’s Asian Bar and Grill Prepares for Annual Chinese New Year Celebration

Theo nguồn tin trên trang mạng của prweb.com SCOTTSDALE, AZ (PRWEB) JANUARY 19, 2016 The New Year’s celebrations have passed for nearly everyone, but Ling & Louie’s is just preparing to begin theirs with this year’s Chinese New Year menus. The special selection of dishes will be available at the Scottsdale, Chandler, Dallas Fort Worth Airport and Boise locations. Guests can find the specialty menus from February 1st-February 11th and can look forward to dishes including General Ling’s Chicken, Char Siu Pork Tenderloins, Crispy Asian Bass and limited time dessert, the Five Spice Crème Brulee. To accompany the menu, Ling & Louie’s also put together Lucky Libations menu which features specially crafted cocktails by Ling & Louie’s in-house mixologists. Each of these limited time cocktails were which specially crafted with ingredients believed to bring good fortune in the Chinese culture. Guests can indulge in tasty concoctions like the Perennial Peach, Coconut Confidant the Prosperous Pineapple and the Orange Opulence. This new menu is an exciting showcase of Ling & Louie’s wok cooking abilities. The restaurant is already known for its mastery of the wok and traditional Asian fusion dishes and their Feast of Fortunes menu is setting out to do just that along with some symbolic flavors to celebrate the New Year. “Chinese New Year is a really fun time for us in the kitchen,” said John Banquil, Regional Manager of Ling & Louie’s. “We get to play with some flavors that are really traditional for us but we get to use them in new ways we hope everyone will love!” Ling & Louie’s Asian Bar and Grill is located at 9397 E. Shea Blvd. Scottsdale, AZ 85258. About Ling & Louie’s Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Anchorage, Boise, Chandler, DFW International Airport, Minneapolis and Scottsdale. For more information, please visit http://www.lingandlouies.com. Christine Holtz Phoenix Marketing Associates 602-282-0202 XXX

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Ling & Louie’s Asian Bar and Grill Launches New Menu for the Month of November

Theo nguồn tin của Open Table trên trang mạng prweb.com SCOTTSDALE, AZ (PRWEB) NOVEMBER 03, 2015 Ling & Louie’s Asian Bar and Grill announced its latest specialty monthly menu. This time, the Asian American fusion restaurant is showcasing its talents with the Pork & Pinot menu set to hit several locations November 1st. The menu includes several original recipes created by the chefs at Ling & Louie’s. Guests can look forward to a variety of traditional dishes with pork elements such as the Beggar’s Purses appetizer which consists of crispy pork dumplings topped with a savory green curry-coconut sauce. Also among the appetizer dishes are the Char Siu Pork Satays. The dinner menu includes Ling’s Spare Ribs, Green Curry Pork Tenderloin, Drunken Pork and for dessert, the Bacon-Walnut Brownie. Along with each pork dish, the menu carefully pairs several different Pinot Noir and Pinot Gris/Grigio wines from Jackson Family Wine Estates. The menu includes an assortment of crisp, light white wines and sultry red wines to enjoy alone or with a suggested dish. Ling & Louie’s is known for their specialty menus that finely showcase their skills with wok cooking. This will be the first year that Ling & Louie’s has introduced the Pork & Pinot menu, and the chefs at the restaurant aren’t shy about the fun they’ve had creating the menu. “Pork is already a staple in Asian cuisine so we’re having a lot of fun taking what’s traditional and putting our own spin on it,” said John Banquil, Regional Manager of Ling & Louie’s. “We’re really excited to let the guests try it and tell us what they think.” Ling & Louie’s Asian Bar and Grill is located at 9397 E. Shea Blvd. Scottsdale, AZ 85258. About Ling & Louie’s Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Boise, Chandler, DFW International Airport, Minneapolis and Scottsdale. For more information, please visit http://www.lingandlouies.com. Christine Holtz Phoenix Marketing Associates 602-282-0202

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Ling & Louie’s Asian Bar and Grill to Offer Special Limited Time Menu in October

Theo nguồn tin của Open Table trên trang mạng prweb.com SCOTTSDALE, AZ (PRWEB) OCTOBER 09, 2015 While many drink enthusiasts will be busy celebrating Oktoberfest this month, Ling & Louie’s Asian Bar and Grill is putting on an original month-long celebration of its own with a special limited time Woktober menu. The promotion will be taking place at the restaurant’s Scottsdale, Boise and Dallas Fort Worth International Airport locations. The name “Woktober” is a play on the restaurant’s signature wok cooking style and each menu item is meant to highlight and celebrate what the restaurant calls ‘the heart of the Ling & Louie’s kitchen’. The menu is a concoction of old favorites and all-new Asian Fusion dishes for guests to try. Each dish is meant to showcase the versatility of the wok with signature recipes that represent both sides of the restaurant’s “Modern Asian Meets American Comfort” philosophy. Beginning on the first of October, guests can order off the limited time menu and enjoy dishes like the Wok-Fired Wings, Asian Wokin’ Hot Curry, Cashew Stir-Fry, Jeweled Beef, Shanghai Shrimp & Scallops and their signature dessert Louie’s Cheesecake. While it’s not the first year Ling & Louie’s celebrates their favorite cooking technique, it is the first year it’s focusing on just their cuisine. In years past, Ling & Louie’s has tied in the popular “Oktoberfest” celebrations by including several beers in the menu to pair with their dishes but has since decided to concentrate their efforts on new flavors and recipes for the promotion. “Woktober, or October as everyone else calls it, has really become one of our favorite times of year,” said John Banquil, Regional General Manager of Ling & Louie’s. “It really gives us an opportunity to go crazy with the woks and have fun while making some great food for our guests.” Visit http://lingandlouies.com/ to learn more about the Woktober menu and upcoming promotions. About Ling & Louie’s Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Anchorage, Boise, Chandler, DFW International Airport, Minneapolis and Scottsdale.For more information, please visit http://www.lingandlouies.com. Media Contact: Christine Holtz Phoenix Marketing Associates 602-282-0202 XXX

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Ling & Louie’s Asian Bar and Grill Celebrates National Bourbon Heritage Month in September

Theo nguồn tin của Open Table trên trang mạng PRNewswire SCOTTSDALE, AZ (PRWEB) SEPTEMBER 04, 2015 Ling & Louie’s Asian Bar and Grill, known for their vibrant atmosphere, signature cocktails and their unique Modern Asian meets American Comfort menu makes a nod to the “Louie” side of their menu. Celebrating National Bourbon Heritage Month in September, Ling & Louie’s further differentiates their East meets West themed concept by celebrating a spirit that is as American as it gets. Ling & Louie’s Scottsdale, Meridian and Dallas Fort Worth Airport locations will all be participating in this month-long celebration. National Bourbon Heritage Month is marking its eighth year anniversary since being enacted by the U.S. Senate in 2007. The celebration honors bourbon as “America’s Native Spirit.” In recognition of that, Louie has concocted an exclusive cocktail menu featuring some of Beam-Suntory’s most popular bourbons: Maker’s Mark, Jim Beam Black, Jim Beam, Knob Creek, Basil Hayden’s and the exclusive Maker’s 46. Throughout the month of September, guests can enjoy a unique dining experience which spotlights a special menu of Bourbon infused dishes: Bourbon-Marinated Sea Bass, Bourbon-Glazed Pork Sliders, Sizzling Bourbon Shrimp & Scallops, as well as a Bourbon-Maple Crème Brule – a dessert you won’t soon forget. The celebration’s marquee event is an exclusive Bourbon Cocktail Pairing Dinner on September 23rd at the company’s Scottsdale location. Known for their successful series of pairing dinners, Ling & Louie’s has partnered with Luke Detraz – Director of Mixology for Southern Wine & Spirits – to expertly pair Bourbon cocktails with featured dishes in a delightful four course meal. Cost of the event is $49, plus tax and gratuity; please call for reservations at our Scottsdale location at 480-767-5464. “We love pushing the envelope! By taking something like Bourbon – which is so American – and infusing it into Modern Asian cuisine, we are creating new and exciting flavors that you won’t find at any other Asian restaurant. From the food to the cocktails, this menu has something for everyone and we hope it helps push Bourbon’s popularity even higher than before,” explains John Banquil, Regional General Manager. Locations participating in National Bourbon month are Scottsdale, AZ; Meridian, Idaho and Dallas, TX. About Ling & Louie’s Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Anchorage, Boise, Chandler, DFW International Airport, Minneapolis and Scottsdale.For more information, please visit http://www.lingandlouies.com. Media Contact: Christine Holtz Phoenix Marketing Associates 602-282-0202 XXX

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