OpenTable Xếp Nhà Hàng Steak 44 Trong Danh Sách 100 Nhà Hàng Ngon nhất Nước Mỹ Năm 2017

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OpenTable Diner Reviews Reveal Top 100 Hot Spot Restaurants in America Lively Restaurants with Bustling Bar Scenes, Entertainment, and a Captivating Ambience Rise to the Top Winning Restaurants Span 25 States; Florida, California, New York, and Ohio Restaurants Claim Most Winners

SAN FRANCISCO, March 16, 2017 /PRNewswire/ — As we look forward to a spring filled with vibrant dining experiences, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today unveiled the Top 100 Hot Spot Restaurants in America for 2017. These awards reflect the combined opinions of more than 10 million restaurant reviews submitted by verified OpenTable diners for more than 25,000 restaurants in all 50 states and the District of Columbia. The list includes restaurants with buzzy, engaging ambience, many of which feature interactive dining experiences, live entertainment, and appealing playlists. While American cuisine is quite popular, an international array of fares are present, especially Asian, Brazilian, Italian, Latin, Mexican, and Spanish. Showcasing winners in major metropolitan areas as well as resort towns, the complete list features restaurants in 25 states, and includes Barton G. The Restaurant in Miami Beach, .ink in West Hollywood, and Vandal in New York. Sunny Florida boasts 17 winning restaurants, followed by California with 15, and New York and Ohio with nine apiece. Arizona and Pennsylvania have seven each, while Minnesota has five and Colorado and Tennessee have four. Georgia, Illinois, Massachusetts, Nevada, and Texas all have three standout restaurants. Indiana, Michigan, and North Carolina earned two each. Alabama, Iowa, Kentucky, Louisiana, Maryland, Missouri, Oregon, and South Carolina are also represented. “This year’s winning restaurants are pulsing with energy from both diners and the eateries’ atmospheres, creating an infectiously energetic dining experience,” said Caroline Potter, OpenTable Chief Dining Officer. “If you’re looking for a spot where fun is always on the menu, look to one of these honorees.” The list of the Top 100 Hot Spot Restaurants in America is generated solely from more than 10 million verified OpenTable diner reviews collected between February 1, 2016 and January 31, 2017. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of reviews for which “hot spot” was selected as a special feature. Based on this methodology, the following restaurants, listed in alphabetical order, comprise the Top 100 Hot Spots Restaurants in America for 2017 according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/diners-picks-hot-spot-restaurants-in-america-for-2017/. 2017 Top 100 Hot Spot Restaurants in America 4 Bells – Minneapolis, Minnesota Acorn – Denver, Colorado The Avenue Steak Tavern – Columbus, Ohio Barton G. The Restaurant – Multiple Locations The Bayou – Bethlehem, Pennsylvania The Bazaar by José Andrés South Beach – Miami Beach, Florida Beat Brasserie (Beat Hotel) – Cambridge, Massachusetts Beauty & Essex – New York, New York Besito Mexican – Huntington, New York Bida Manda Restaurant and Bar – Raleigh, North Carolina Bistro 821 – Naples, Florida Blend on the Water – Long Island City, New York BRAVO Cucina Italiana – Naples, Florida Broadway by Amar Santana – Laguna Beach, California Buccan – Palm Beach, Florida Buddakan NY – New York, New York Butcher & the Boar – Minneapolis, Minnesota Café Tu Tu Tango – Orlando, Florida Campiello – Naples, Florida Capo Restaurant – South Boston, Massachusetts Carnivale – Chicago, Illinois Centro Restaurant – Des Moines, Iowa Chino Latino – Minneapolis, Minnesota Continental Naples – Naples, Florida Culinary Dropout – Multiple Locations Departure Restaurant and Lounge – Portland, Oregon Don & Charlie’s – Scottsdale, Arizona E+O Kitchen – Cincinnati, Ohio Edmund’s Oast – Charleston, South Carolina Eight4Nine – Palm Springs, California El Camino Mexican Soul Food & Tequila Bar – Delray Beach, Florida Fixe – Austin, Texas Flight Restaurant & Wine Bar – Memphis, Tennessee Fogo de Chao Brazilian Steakhouse – Minneapolis, Minnesota Forno Kitchen and Bar – Columbus, Ohio Girl & the Goat – Chicago, Illinois Grato – West Palm Beach, Florida The Greenhouse Tavern – Cleveland, Ohio The Grey – Savannah, Georgia .ink – West Hollywood, California Ironside Fish & Oyster – San Diego, California Juniper & Ivy – San Diego, California Kaluz Restaurant – Fort Lauderdale, Florida La Cuchara – Baltimore, Maryland Lola-A Michael Symon Restaurant – Cleveland, Ohio Louie Bossi’s Ristorante Bar Pizzeria – Fort Lauderdale, Florida Mastro’s Ocean Club – Scottsdale, Arizona Mateo – Durham, North Carolina Mercantile dining & provision – Denver, Colorado The Millworks – Harrisburg, Pennsylvania The Mission-Old Town – Scottsdale, Arizona Mita’s – Cincinnati, Ohio Morcilla – Pittsburgh, Pennsylvania Nada – Cincinnati, Ohio The Nest – Indian Wells, California O-Ku – Atlanta, Georgia Officine BRERA – Los Angeles, California Ophelia’s Electric Soapbox – Denver, Colorado The Pearl – Columbus, Ohio Perch LA – Los Angeles, California Poros – Pittsburgh, Pennsylvania Prasino – St. Charles, Missouri Puckett’s 5th & Church – Nashville, Tennessee Pump – West Hollywood, California Raglan Road Irish Pub – Lake Buena Vista, Florida Red Rooster Harlem – New York, New York Republic – Detroit, Michigan Root Down – Denver, Colorado Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas – Las Vegas, Nevada Selva Grill – Sarasota, Florida Shore Diner – Sarasota, Florida The Southern – Nashville, Tennessee Spoon and Stable – Minneapolis, Minnesota Steak 44 – Phoenix, Arizona STK – Multiple Locations Stoney River Steakhouse and Grill – Germantown, Tennessee Strip by Strega – Boston, Massachusetts SumoMaya Mexican-Asian Kitchen – Scottsdale, Arizona Tao – Multiple Locations Texas de Brazil – Multiple Locations Three Muses – New Orleans, Louisiana Toca Madera – West Hollywood, California Tony’s of Lexington – Lexington, Kentucky Toutant – Buffalo, New York Trio Restaurant – Palm Springs, California The Tropicale – Palm Springs, California The Twisted Olive – Green, Ohio TWO urban licks – Atlanta, Georgia Uchi – Austin, Texas Uchiko – Austin, Texas Ulele – Tampa, Florida Union 50 – Indianapolis, Indiana VACA – Costa Mesa, California Vandal – New York, New York Vida – Indianapolis, Indiana Warmdaddy’s – Philadelphia, Pennsylvania Whitfield – Pittsburgh, Pennsylvania YOLO – Fort Lauderdale, Florida Yoshi’s – Oakland, California Zahav – Philadelphia, Pennsylvania Diners can also read more about the 100 Hot Spot Restaurants in America by visiting the OpenTable blog. About OpenTable Restaurant Reviews Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Only diners who recently honored an OpenTable reservation are invited to submit restaurant reviews. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, Germany, Ireland, Japan and the UK. The OpenTable Reviews program has generated more than 40 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews. About OpenTable: OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world’s leading provider of online restaurant reservations, seating more than 21 million diners per month via online bookings across more than 40,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated over 1 billion diners around the world. OpenTable is headquartered in San Francisco and has bookable restaurants in more than 20 countries, including Australia, Canada, Germany, Ireland, Japan, Mexico, United Kingdom and the United States. OpenTable, OpenTable.com, OpenTable logos, and other service names are the trademarks of OpenTable, Inc. and/or its affiliates SOURCE OpenTable Related Links http://OpenTable.com

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